Research & Development
Transforming the future of health & wellness with innovative microbiome technology
Core R&D Areas
1. Gluten-degrading probiotics
2. Gluten-degrading heat-treated lactic acid bacteria
3. Obesity treatment and prevention lactic acid bacteria
4. Lactic acid bacteria strains for livestock
5. Lactic acid bacteria strains for cosmetics
6. Lactic acid bacteria strains for household products
7. Lactic acid bacteria strains for digestive enzyme production
8. Anti-inflammatory lactic acid bacteria strains
Purpose of Establishment
Microbiome research and product development to contribute to public health
Research Direction
Through technology transfer and joint research with government-funded research institutes, we strive to support industrialization of various microbiome using microorganism strains
Research Achievements
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Development of functional microbial strains using microbiome technology
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Health functional food ingredients
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General food ingredients
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Cosmetic raw materials
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Microbial fertilizer
Partner Organizations
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Joint research and strain development with government-funded research institutes
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Industrialization cooperation of functional strains with Kwangwoon University Bio-Integrated Care Management Research Center
Korea Research Institute of Bioscience and Biotechnology
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Microbiome Inc. Corporate R&D Center
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